ROSSA

BARBERA D’ASTI DOCG

VINEYARD

Grape varieties: Barbera
Year planted: 1960
Number of vines: 4000 per hectare Altitude: 260 m. a.s.l.
Exposure: south/south-westerly
Position: hill
Soil: calcareous with some sand

CHARACTERISTICS AND VINIFICATION

Average yield per hectare: 50 hl
The grapes are harvested when perfectly ripe (September-October).
Vinification with destemming, crushing and maceration with skins for 8/10 days.
Temperature-controlled fermentation at 28-30°C.
Upon completion of malolactic fermentation, the wine matures in the tank.

ORGANOLEPTIC ASSESSMENT AND PAIRING

Deep ruby red colour with purple highlights. The bouquet presents an intense aroma of ripe red and black berries, with floral notes that add complexity to the wine. Full and savoury on the palate with a very persistent finish.

Ideal with all courses of a meal, pairing well with meat and vegetable recipes.
Serving temperature: 18°C.