Origins. Passion. Culture.

In a word, my land, Nizza, its vineyards, my wines.

Cascina Giovinale is an old farm, documented as operational from the late 19th century, which inspired Anna and Bruno Ciocca, both born in Nizza and both filled with a passionate love for their hometown, to launch a project for the production of high-quality wines capable of enhancing their characteristics and identity.

This led to the establishment of their cellar in the 1980s, in Nizza Monferrato, on the top of San Nicolao hill, where the grapes used to make their wines are grown exclusively in the seven hectares of estate-owned vineyards.

In the heart of the Nizza Monferrato production zone, Bruno Ciocca devotes time and passion to the production of refined and appealing wines, smooth yet complex, in a terroir of excellence which is now a UNESCO World Heritage Site.

Cascina Giovinale’s story continues and sees Bruno determined to disseminate and protect the culture of the place where he was born for future generations, thanks to his terroir wines.